Introduction to Major – Applied Biotechnology

Common Course
Prerequisite Course
General Chemistry I, General Chemistry II, General Biology I, General Biology II
(These courses are general elective courses, and they are recommended to be completed before sophomore year)
Career Course
Occupational Ability and Career Strategy, Bio Entrepreneurship Seminars
Common Modules for Department of Biological Science
[Basic Modules for Biological Science] Biochemistry, Cell Biology, Microbiology, Molecular Biology, Immunology
[Lab Modules for Biological Science] Biochemistry Lab, Cell Biology Lab, Microbiology Lab, Life Science Capstone Design I – IV, Applied Biological Science Lab I, II
R&D on Biomedicine
Major Ability
  • Understanding on Biomedicine
  • Analysis of Biomedicine
  • Design and Development of Biomedicine
  • Analysis and Pioneering of Research Trend
Elective

Modules for Biomedicine Manufacturing

  • Protein Expression and Purification
  • Biological Drug Quality Control GMP
  • Bio Non-Clinical Test
  • Protein Engineering
  • Biological Drug Manufacturing Practice

Modules for Biomedicine Design

  • Biomedicine
  • Protein Engineering
  • Animal Cell Culture Engineering,
  • Biomimetic Engineering

Practical Modules for Biomedicine Engineering

  • Molecular Biology Lab
  • Immune Antibody Engineering Lab
  • Stem Cell Engineering Lab
  • Bio Lab
Related Companies
Biomedicine and pharmaceutical company, biomaterial, R&D, and manufacturing management company, government-funded life science research institute and public institute, master’s and doctorate course in Korea or other countries
Management of Biomedicine
Major Ability
  • Design and Development of Biomedicine
  • Test and Analysis of Biomedicine
  • Manufacturing and Management of Biomedicine
  • Analysis and Pioneering of Industrial Trend
Elective

Modules for Biomedicine Manufacturing

  • Analytical Chemistry
  • Instrumental Analysis
  • Biomedicine Quality Analysis
  • Biomedicine Nano Analysis
  • Chemical Analysis Lab

Convergence Modules for Bioindustrial Property

  • Bioindustry
  • Bioindustry Intellectual Property Right
  • Biology Insights
  • Integrated Biodesign and Patent
Related Companies
Biomedicine and pharmaceutical company, biomaterial development and quality analysis company, Acquire licensesincluding Engineer Bioprocess, Engineer Chemical Analysis, Intellectual Property and Information Analyst
R&D on Food Science and Biotechnology
Major Ability
  • Understanding on Food Chemistry
  • Understanding on Food and Health
  • Understanding on Food Development and Processing
  • Analysis and Pioneering of Research Trend
Elective

Modules for Food Science and Biotechnology

  • Biostatistics
  • Molecular Nutrition & Physiology
  • Food Chemistry
  • Food Bioinformatics
  • Food Microbiome

Modules for Food Manufacturing and Processing

  • Food Processing
  • Food Packaging
  • Food Storage
  • Food Quality Control
  • Food Engineering

Practical Modules for Food Science and Biotechnology

  • Food Chemistry Lab
  • Food Microbiology Lab
  • Food Processing Lab
  • Instrumental Analysis and Lab
  • Food Analysis and Lab
  • Food Production and Management Practice
Related Companies
Food development, manufacturing, and processing company, product planning and marketing company, quality control and test analysis-related public institute, master’s and doctorate course in Korea or other countries
Management of Food Manufacturing and Processing
Major Ability
  • Understanding on Food Development and Processing
  • Management of Food Manufacturing and Processing
  • Management of Food Quality and Safety
  • Analysis and Pioneering of Industrial Trend
Elective

Modules for Food Hygiene Control

  • Food Toxicology
  • Food Hygiene Regulation
  • Food Hygiene and Safety
  • food pathogenic microbiology

Convergence Modules for Health Functional Food

  • Fermented Foods
  • Functional Foods
  • Functional Food Materials
  • Sensory Food Science and Lab
  • Product Planning and Marketing
Related Companies
Food manufacturing and processing company, food quality, hygiene, and safety-related public institute and consumer group, licenses (Engineer Food Processing, Hygienist, Engineer Health Food Quality Management