Introduction to Major – Applied Biotechnology
Sungho Goh Professor
전공Nano-Biosensor, Lab-on-a-chip, Biomaterial Engineering연락처031-881-7124shko7@cha.ac.kr
Gisung Kwon Professor
전공Food Chemistry and Food Hygiene연락처031-850-8995star9007@cha.ac.kr
Jisuk Moon Professor
전공Biostatistics, Bioinformatics, Neuroscience, Stem Cell연락처031-881-7120jmoon@cha.ac.kr
Janghyuk Ahn Professor
전공Food Analysis and Food Hygiene and Safety연락처031-850-9320ahn5470@cha.ac.kr
Kyunghae Lee Professor
전공Cellular Biochemistry, Protein Metabolism연락처031-850-9052khl@cha.ac.kr
Buyong Lee Professor
전공Functional Food and Nutrigenomics연락처031-881-7155bylee@cha.ac.kr
Yunho Lee Professor
전공Food Microbiology and Microbial Genetics연락처031-850-9322yunho.lee@cha.ac.kr
Daesuk Im Professor
전공Immunology, Dendritic Cell Study연락처031-881-7122dslim@cha.ac.kr
Gwanghoe Jung Professor
전공Protein Biotechnology, Blood Clot Biotechnology, Blood Vessel Biology연락처031-881-7017hoe@cha.ac.kr
Jihyung Jung Professor
전공Protein Engineering and Molecular Design연락처031-881-7118jhchung@cha.ac.kr
Hyungyong Cho Professor
전공Food Engineering and Advanced Bioprocessing Technology연락처031-881-7157hycho5710@cha.ac.kr
Yongsu Choi Professor
전공Biomedicine, Animal Cell Culture Engineering, Stem Cell/Tissue Engineering연락처031-881-7125yschoi@cha.ac.kr
Surin Hong Professor
전공Nano Biosensor, Nano Drug Delivery System, Patent Bigdata Analysis연락처031-850-9320hongsr@cha.ac.kr